Gums and Stabilisers for the Food Industry 11
Royal Society of Chemistry, 2002
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- ISBN-13
- 9780854048366
- ISBN-10
- 0854048367
- Publisher
- Royal Society of Chemistry
- Year
- 2002
- Publication date
- 2002-04-30
- Pages
- 380
- Dimensions
- 165x242x29
- Weight
- 728