Advances in Flavours and Fragrances
Royal Society of Chemistry, 2002
128,95 €On orderDelivery: 2-3 weeks
The chemistry of flavours and fragrances is of great interest to academics and industrialists alike and this book presents the most recent research in this key area
- ISBN-13
- 9780854048212
- ISBN-10
- 0854048219
- Publisher
- Royal Society of Chemistry
- Year
- 2002
- Publication date
- 2002-02-01
- Pages
- 462
- Dimensions
- 240x166x21
- Weight
- 510