Meat Products and Dishes
Royal Society of Chemistry, 1996
58,95 €On orderDelivery: 2-3 weeks
This book updates and greatly extends all existing data for this food group from The Composition of Foods 5th Edition and is a unique source of new information.
- ISBN-13
- 9780854048090
- ISBN-10
- 085404809X
- Publisher
- Royal Society of Chemistry
- Year
- 1996
- Publication date
- 1996-01-01
- Pages
- 160
- Dimensions
- 187x246x11
- Weight
- 340