Food Macromolecules and Colloids
Royal Society of Chemistry, 1995
151,50 €On orderDelivery: 2-3 weeks
This book presents the very latest research in the area and is unique in covering both proteins and polysaccharides in the same volume.
- ISBN-13
- 9780854047000
- ISBN-10
- 085404700X
- Publisher
- Royal Society of Chemistry
- Year
- 1995
- Publication date
- 1995-05-03
- Pages
- 380
- Dimensions
- 257x180x42
- Weight
- 1050