Gums and Stabilisers for the Food Industry 13
Royal Society of Chemistry, 2006
181,50 €On orderDelivery: 2-3 weeks
A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.
- ISBN-13
- 9780854046737
- ISBN-10
- 0854046739
- Publisher
- Royal Society of Chemistry
- Year
- 2006
- Publication date
- 2006-09-04
- Pages
- 510
- Dimensions
- 165x240x37
- Weight
- 960