Food Flavor and Chemistry
Royal Society of Chemistry, 2005
181,50 €On orderDelivery: 2-3 weeks
Of interest to a broad spectrum of workers advancing ?avor chemistry, food product research and development as well as those in the quality control area, this book provides an update on the advances in food chemistry and ?avor science with a broad spectrum of food products from both plants and animals.
- ISBN-13
- 9780854046539
- ISBN-10
- 0854046534
- Publisher
- Royal Society of Chemistry
- Year
- 2005
- Publication date
- 2005-06-07
- Pages
- 520
- Dimensions
- 241x166x36
- Weight
- 928