Food Colloids
Royal Society of Chemistry, 2005
181,50 €On orderDelivery: 2-3 weeks
Suitable for postgraduates and researchers this book provides essential new findings by experts in the field.
- ISBN-13
- 9780854046386
- ISBN-10
- 0854046380
- Publisher
- Royal Society of Chemistry
- Year
- 2005
- Publication date
- 2005-02-11
- Pages
- 508
- Dimensions
- 241x165x33
- Weight
- 906