Gluten Proteins
Royal Society of Chemistry, 2004
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This text provides an authoritative source of information for those wishing to increase their knowledge of the molecular bases of gluten functionality and nutritional role.
- ISBN-13
- 9780854046331
- ISBN-10
- 085404633X
- Publisher
- Royal Society of Chemistry
- Year
- 2004
- Publication date
- 2004-05-19
- Pages
- 488
- Dimensions
- 241x167x35
- Weight
- 878