Case Studies in Food Microbiology for Food Safety and Quality
Rosa K Pawsey
Royal Society of Chemistry, 2002
59,25 €On orderDelivery: 2-3 weeks
With the provision of real-life problems to explore, this book will be welcomed as a new approach to learning not only by students and their teachers but also by food professionals.
- ISBN-13
- 9780854046263
- ISBN-10
- 0854046267
- Publisher
- Royal Society of Chemistry
- Year
- 2002
- Publication date
- 2002-11-27
- Pages
- 490
- Dimensions
- 158x235x27
- Weight
- 756