Mass Spectrometry of Natural Substances in Food
Fred Mellon, Jim R Startin, Ron Self
Royal Society of Chemistry, 2000
115,75 €On orderDelivery: 2-3 weeks
Mass Spectrometry of Natural Substances in Food will be a valuable resource for food scientists, food analysts and others working in food research, nutrition and safety.
- ISBN-13
- 9780854045716
- ISBN-10
- 0854045716
- Publisher
- Royal Society of Chemistry
- Year
- 2000
- Publication date
- 2000-03-15
- Pages
- 312
- Dimensions
- 164x242x24
- Weight
- 620