Chromatography and Capillary Electrophoresis in Food Analysis
Charlotte (University of Copenhagen, Denmark) Bjergegaard, Hilmer (Agricultural University, Denmark) Sorensen, Soren (Microbial Metabolism) Michaelsen, Susanne (Agricultural University) Sorensen
Royal Society of Chemistry, 1999
108,25 €On orderDelivery: 2-3 weeks
This book will be especially valuable for students and more experienced researchers interested in analysis of natural products, both inside and outside the field of food chemistry.
- ISBN-13
- 9780854045617
- ISBN-10
- 0854045619
- Publisher
- Royal Society of Chemistry
- Year
- 1999
- Publication date
- 1999-01-11
- Pages
- 488
- Dimensions
- 165x242x35
- Weight
- 888