Food Flavours
Carolyn (McCormick And Co Inc, USA) Fisher, Thomas R (San Diego State University, USA) Scott
Royal Society of Chemistry, 1997
43,25 €On orderDelivery: 2-3 weeks
An invaluable source for students in all areas of food science, as well as in biological, organic and analytical chemistry and a good addition to any food technologist's bookshelf.
- ISBN-13
- 9780854045389
- ISBN-10
- 0854045384
- Publisher
- Royal Society of Chemistry
- Year
- 1997
- Publication date
- 1997-02-28
- Pages
- 176
- Dimensions
- 216x144x10
- Weight
- 226