Capillary Electrophoresis for Food Analysis
H E (University of Reading, UK) Nursten, Jennifer M (Northumbria University, UK) Ames, Richard A (University of Reading, UK) Frazier
Royal Society of Chemistry, 2000
115,75 €On orderDelivery: 2-3 weeks
Designed specifically for the needs of food analysts, the book takes the reader step by step through the process of developing and troubleshooting CE methods.
- ISBN-13
- 9780854044924
- ISBN-10
- 0854044922
- Publisher
- Royal Society of Chemistry
- Year
- 2000
- Publication date
- 2000-10-27
- Pages
- 142
- Dimensions
- 165x242x14
- Weight
- 372