Science of Bakery Products
William P (Bardfield Consultants, UK) Edwards
Royal Society of Chemistry, 2007
42,95 €On orderDelivery: 2-3 weeks
The Science of Bakery Products is an interesting and easy to read book, aimed at anyone with an interest in everyday chemistry.
- ISBN-13
- 9780854044863
- ISBN-10
- 0854044868
- Publisher
- Royal Society of Chemistry
- Year
- 2007
- Publication date
- 2007-06-01
- Pages
- 259
- Dimensions
- 229x156x18
- Weight
- 550