Gums and Stabilisers for the Food Industry 14
Royal Society of Chemistry, 2008
179,25 €On orderDelivery: 2-3 weeks
A useful information source for researchers and other professionals in industry and academia, particularly those involved directly with food science.
- ISBN-13
- 9780854044610
- ISBN-10
- 0854044612
- Publisher
- Royal Society of Chemistry
- Year
- 2008
- Publication date
- 2008-05-19
- Pages
- 600
- Dimensions
- 234x156x33
- Weight
- 1150