Food Colloids
Royal Society of Chemistry, 2007
181,50 €On orderDelivery: 2-3 weeks
This authoritative book will serve as a guide and reference to researchers in the field of food colloids.
- ISBN-13
- 9780854042715
- ISBN-10
- 0854042717
- Publisher
- Royal Society of Chemistry
- Year
- 2007
- Publication date
- 2007-02-15
- Pages
- 526
- Dimensions
- 167x241x35
- Weight
- 1032