Food Safety and Food Quality
Royal Society of Chemistry, 2001
58,95 €On orderDelivery: 2-3 weeks
Thought-provoking and of interest to a wide readership, this authoritative review will be welcomed by food scientists, legislators, government officials and advisors.
- ISBN-13
- 9780854042708
- ISBN-10
- 0854042709
- Publisher
- Royal Society of Chemistry
- Year
- 2001
- Publication date
- 2001-04-02
- Pages
- 178
- Dimensions
- 191x246x13
- Weight
- 380