Chemistry and Biology of Winemaking
Ian S (Nethergate Brewery, UK) Hornsey
Royal Society of Chemistry, 2007
50,75 €On orderDelivery: 2-3 weeks
This book is ideal for anyone interested in the process of winemaking and will be of particular use for those with an interest in the chemical and biological sciences.
- ISBN-13
- 9780854042661
- ISBN-10
- 0854042660
- Publisher
- Royal Society of Chemistry
- Year
- 2007
- Publication date
- 2007-05-23
- Pages
- 547
- Dimensions
- 231x156x30
- Weight
- 792