Nanotechnologies in Food
Royal Society of Chemistry, 2010
166,50 €On orderDelivery: 2-3 weeks
This book provides an independent, balanced, and impartial view of the potential benefits and risks that nanotechnology applications may bring to the food sector.
- ISBN-13
- 9780854041695
- ISBN-10
- 0854041699
- Publisher
- Royal Society of Chemistry
- Year
- 2010
- Publication date
- 2010-03-31
- Pages
- 244
- Dimensions
- 246x165x19
- Weight
- 520