Baking and Bakeries
H.G. Muller
Bloomsbury Publishing Plc, 2008
11,95 €On orderDelivery: 2-3 weeks
A staple food in many diets, bread has been baked since ancient times and is considered as a basic necessity. This work charts the history of baking, from the breads cooked with grain-paste through the introduction of yeast, to modern day variations. It describes the different methods used in baking and the range of tools and machinery used.
- ISBN-13
- 9780852638019
- ISBN-10
- 0852638019
- Publisher
- Bloomsbury Publishing Plc
- Year
- 2008
- Publication date
- 2008-07-20
- Pages
- 32
- Dimensions
- 151x148x4
- Weight
- 106