Egg Nutrition and Biotechnology
CABI Publishing, 1999
246,95 €On orderDelivery: 2-3 weeks
Written by international experts, this book is based on proceedings of the Second International Symposium on Egg Nutrition and Newly Emerging Ovo-Biotechnologies, held in Banff, Canada, in April 1998.
- ISBN-13
- 9780851993300
- ISBN-10
- 0851993303
- Publisher
- CABI Publishing
- Year
- 1999
- Publication date
- 1999-12-01
- Pages
- 512
- Dimensions
- 244x172x
- Weight
- 1066