Poultry Meat Science
CABI Publishing, 1999
220,25 €On orderDelivery: 2-3 weeks
This authoritative volume reviews the subject in a style which is comprehensible to the non-specialist. Contributions by leading authorities review avian meat science from basic meat structure and function, colour, texture and flavour, through to practical aspects of production, harvesting and slaughter factors affecting meat quality.
- ISBN-13
- 9780851992372
- ISBN-10
- 0851992374
- Publisher
- CABI Publishing
- Year
- 1999
- Publication date
- 1999-06-01
- Pages
- 464
- Dimensions
- 250x180x32
- Weight
- 982