Milk Composition, Production and Biotechnology
CABI Publishing, 1997
228,25 €On orderDelivery: 2-3 weeks
This book provides an invaluable overview of the subject, suitable as a reference book for advanced students, researchers and advisers in dairy science as well as related disciplines such as grassland, nutritional and food sciences.
- ISBN-13
- 9780851991610
- ISBN-10
- 0851991610
- Publisher
- CABI Publishing
- Year
- 1997
- Publication date
- 1997-04-01
- Pages
- 592
- Dimensions
- 255x181x39
- Weight
- 1192