Coffee, Cocoa and Tea
Ken (University of Newcastle, Australia) Willson
CABI Publishing, 1999
95,25 €On orderDelivery: 2-3 weeks
The first book to provide a general introductory overview of the scientific principles underlying production of all three crops. This is a broad-based text for students of agriculture, horticulture and food science, as well as professionals seeking an overview of the topic.
- ISBN-13
- 9780851989198
- ISBN-10
- 0851989195
- Publisher
- CABI Publishing
- Year
- 1999
- Publication date
- 1999-03-01
- Pages
- 304
- Dimensions
- 217x237x21
- Weight
- 492