Fish and Fish Products
Royal Society of Chemistry, 1993
46,50 €On orderDelivery: 2-3 weeks
This supplement to McCance and Widdowson's The Composition of Foods 5th Edition presents in-depth information on the nutrient content of fish, crustacea, molluscs, fish products and fish dishes available in the UK.
- ISBN-13
- 9780851864211
- ISBN-10
- 085186421X
- Publisher
- Royal Society of Chemistry
- Year
- 1993
- Publication date
- 1993-01-01
- Pages
- 135
- Dimensions
- 186x247x11
- Weight
- 300