Meat, Poultry and Game
Royal Society of Chemistry, 1995
58,95 €On orderDelivery: 2-3 weeks
This book forms an essential, authoritative, up-to-date source of nutrient data and is an essential reference source for professionals and students of food science and nutrition.
- ISBN-13
- 9780851863801
- ISBN-10
- 0851863809
- Publisher
- Royal Society of Chemistry
- Year
- 1995
- Publication date
- 1995-01-01
- Pages
- 161
- Dimensions
- 188x247x12
- Weight
- 342