The Art of Cookery in the Middle Ages
Terence (Royalty Account) Scully
Boydell & Brewer Ltd, 1995
48,95 €On orderDelivery: 2-3 weeks
The medieval kitchen revealed; facilities, seasonal foods, strictures of the church, and the interweaving of foodstuffs with medical theory.
- ISBN-13
- 9780851154305
- ISBN-10
- 0851154301
- Publisher
- Boydell & Brewer Ltd
- Year
- 1995
- Publication date
- 1995-08-24
- Pages
- 284
- Dimensions
- 233x156x13
- Weight
- 444