Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Taylor & Francis Inc, 2005
2713,75 €On orderDelivery: 2-3 weeks
A reference on food science for professionals in the government, industry, and academia. It covers properties, products, analysis, and microbiology. It explores attributes, fermentation, safety, ingredients, and nutrition. It discusses food engineering and processing and food technology and processing.
- ISBN-13
- 9780849398476
- ISBN-10
- 0849398479
- Publisher
- Taylor & Francis Inc
- Year
- 2005
- Publication date
- 2005-12-19
- Pages
- 3632
- Dimensions
- 280x210x
- Weight
- 9986