Food Mycology
Taylor & Francis Inc, 2007
392,75 €On orderDelivery: 2-3 weeks
Explores the scope of food mycology. This book discusses post-harvest problems including fungal infection of living crops and techniques used to detect a fungal invasion. It addresses the fungal spore as an important vehicle for fungi distribution and presents a coverage of mycotoxins, fungi as hyperproducers of enzymes, and fungal spoilage.
- ISBN-13
- 9780849398186
- ISBN-10
- 0849398185
- Publisher
- Taylor & Francis Inc
- Year
- 2007
- Publication date
- 2007-06-26
- Pages
- 428
- Dimensions
- 185x260x35
- Weight
- 968