Food Colorants
Taylor & Francis Inc, 2007
437,75 €On orderDelivery: 2-3 weeks
Offers an integrative image of the scientific characteristics, functionality, and applications of color molecules as pigments in food science and technology, as well as their impact on health. This book focuses on the mechanics of pigment stability and bioavailability, and antioxidant and pro-oxidant action.
- ISBN-13
- 9780849393570
- ISBN-10
- 0849393574
- Publisher
- Taylor & Francis Inc
- Year
- 2007
- Publication date
- 2007-10-24
- Pages
- 650
- Dimensions
- 234x156x
- Weight
- 1065