Sports Nutrition
Taylor & Francis Inc, 2007
317,25 €On orderDelivery: 2-3 weeks
Addresses the quality, quantity, and type of fat and protein intake as it relates to exercise and sports. This book offers information on fatty acids, including omegas-3 and -6 and alpha-linoleic acids, and protein and amino acid supplements (creatine, glutamine, and whey). It is suitable for nutritionists, and fitness professionals.
- ISBN-13
- 9780849390791
- ISBN-10
- 0849390796
- Publisher
- Taylor & Francis Inc
- Year
- 2007
- Publication date
- 2007-04-19
- Pages
- 400
- Dimensions
- 234x156x
- Weight
- 900