Microbial Food Contamination
Taylor & Francis Inc, 2007
392,75 €On orderDelivery: 2-3 weeks
Evaluates the microbiology, biochemistry, detection, risk, and threat of foodborne illness in a global climate. This volume examines the pathogenic effect of contaminants, presents advances in detecting and monitoring of food borne human pathogens, and examines control and prevention measures.
- ISBN-13
- 9780849390760
- ISBN-10
- 0849390761
- Publisher
- Taylor & Francis Inc
- Year
- 2007
- Publication date
- 2007-10-08
- Pages
- 630
- Dimensions
- 234x156x
- Weight
- 980