Foods & Nutrition Encyclopedia, 2nd Edition, Volume 1
Audrey H. Ensminger, Marion Eugene Ensminger
Taylor & Francis Inc, 1993
791,95 €On orderDelivery: 2-3 weeks
This book covers all aspects of foods–nutrition–health, with adequate historical and interpretive context applicable to many related fields, including medicine, dentistry, nursing, dietetics, nutritional science, homemaking, and food production, processing, distribution and marketing.
- ISBN-13
- 9780849389818
- ISBN-10
- 084938981X
- Publisher
- Taylor & Francis Inc
- Year
- 1993
- Publication date
- 1993-11-09
- Pages
- 1216
- Dimensions
- 280x210x
- Weight
- 3700