Chemical Intolerance
Robert W. (Brigham Young University) Gardner
Taylor & Francis Inc, 1993
437,75 €On orderDelivery: 2-3 weeks
Chemical Intolerance identifies phenolic (aromatic) chemical compounds present in natural foodstuffs, pollens, certain food additives, tobacco smoke, perfumes, air pollution, etc
- ISBN-13
- 9780849389269
- ISBN-10
- 0849389267
- Publisher
- Taylor & Francis Inc
- Year
- 1993
- Publication date
- 1993-10-20
- Pages
- 174
- Dimensions
- 160x242x17
- Weight
- 402