Sanitation of the Harvesting, Processing, and Distribution of Shellfish
Center for Food Safe (USA)
Taylor & Francis Inc, 1993
189,25 €On orderDelivery: 2-3 weeks
Sanitation of the Harvesting, Processing, and Distribution of Shellfish is a guide for operating, inspecting, and certifying shellfish shippers, processors, and depuration facilities
- ISBN-13
- 9780849387258
- ISBN-10
- 0849387256
- Publisher
- Taylor & Francis Inc
- Year
- 1993
- Publication date
- 1993-02-03
- Pages
- 196
- Dimensions
- 280x210x
- Weight
- 490