Nutrition
Judy A. Driskell, Julian E. Spallholz, Mallory Boylan
Taylor & Francis Inc, 1998
259,95 €On orderDelivery: 2-3 weeks
This second edition of a standard reference is greatly expanded with updated information on food sources of nutrients, effects of cooking, approved carbohydrate and fat substitutes, applications of nutritional therapy, and dietary recommendations.
- ISBN-13
- 9780849385049
- ISBN-10
- 0849385040
- Publisher
- Taylor & Francis Inc
- Year
- 1998
- Publication date
- 1998-12-08
- Pages
- 360
- Dimensions
- 162x242x24
- Weight
- 644