Food Industry Quality Control Systems
Mark Clute
Taylor & Francis Inc, 2008
317,25 €On orderDelivery: 2-3 weeks
A summary of basic quality control program requirements. With an emphasis on top-down management commitment, it demonstrates the information collection process and essential program elements, including pest control, lot coding, organizational charts, specifications, supplier certification, and sanitation programs.
- ISBN-13
- 9780849380280
- ISBN-10
- 0849380286
- Publisher
- Taylor & Francis Inc
- Year
- 2008
- Publication date
- 2008-10-22
- Pages
- 532
- Dimensions
- 234x156x
- Weight
- 1120