Antioxidant Status, Diet, Nutrition, and Health

Taylor & Francis Inc, 1998

259,95 €On orderDelivery: 2-3 weeks

This is the first book to integrate the biological, nutritional, and health aspects of antioxidant status. Fifty contributors integrate and transfer the knowledge of free radicals and antioxidants from the test tube to the laboratory.

ISBN-13
9780849380099
ISBN-10
084938009X
Publisher
Taylor & Francis Inc
Year
1998
Publication date
1998-09-17
Pages
672
Dimensions
234x156x
Weight
1103