Processing Foods
Taylor & Francis Inc, 1999
392,75 €On orderDelivery: 2-3 weeks
Processing Foods: Quality Optimization and Process Assessment provides updated information to help researchers and industrialists make use of new concepts, technologies and approaches at the heart of modern food research. It is a useful tool in the interweaving of scientific and technological information that the multidisciplinarity of food proces
- ISBN-13
- 9780849379055
- ISBN-10
- 0849379059
- Publisher
- Taylor & Francis Inc
- Year
- 1999
- Publication date
- 1999-02-25
- Pages
- 438
- Dimensions
- 234x156x
- Weight
- 794