Functional Foods and Biotechnology
Taylor & Francis Inc, 2006
392,75 €On orderDelivery: 2-3 weeks
Focuses on the information from the book "Food Biotechnology" to illuminate the role of biochemical processing in the improvement of functional foods and the increase of nutrient value. This title explores the design of functional food ingredients, the bio-mobilization of major nutrients, and the use of phenolic metabolites in disease prevention.
- ISBN-13
- 9780849375279
- ISBN-10
- 0849375274
- Publisher
- Taylor & Francis Inc
- Year
- 2006
- Publication date
- 2006-09-28
- Pages
- 670
- Dimensions
- 246x174x
- Weight
- 1400