Advances in Food Biochemistry
Taylor & Francis Inc, 2009
392,75 €On orderDelivery: 2-3 weeks
Understanding the biochemistry of food is basic to all other research and development in the fields of food science, technology, and nutrition, and the past decade has seen accelerated progress in these areas. This volume provides a unified exploration of foods from a biochemical perspective.
- ISBN-13
- 9780849374999
- ISBN-10
- 0849374995
- Publisher
- Taylor & Francis Inc
- Year
- 2009
- Publication date
- 2009-12-16
- Pages
- 522
- Dimensions
- 261x186x34
- Weight
- 1104