Methods of Analysis for Functional Foods and Nutraceuticals
Taylor & Francis Inc, 2008
317,25 €On orderDelivery: 2-3 weeks
Reflects the advances in the field of functional foods and nutraceuticals. This book provides techniques for the analysis of carotenoids, phytoestrogens, flavonoids, vitamins, and carbohydrates. It contains chapters which discuss peptides, saponins, lignins, and sulfur compounds.
- ISBN-13
- 9780849373145
- ISBN-10
- 084937314X
- Publisher
- Taylor & Francis Inc
- Year
- 2008
- Publication date
- 2008-03-17
- Pages
- 544
- Dimensions
- 234x156x
- Weight
- 1170