Fatty Acids in Foods and their Health Implications
Taylor & Francis Inc, 2007
437,75 €On orderDelivery: 2-3 weeks
Offers an examination of certain types of fatty acids and their role in the aetiology of cancer, cardiovascular disease, immune and inflammatory diseases, renal disease, diabetes, neuromuscular disorders, liver disease, mental illness, visual dysfunction and ageing.
- ISBN-13
- 9780849372612
- ISBN-10
- 0849372615
- Publisher
- Taylor & Francis Inc
- Year
- 2007
- Publication date
- 2007-11-19
- Pages
- 1296
- Dimensions
- 184x263x66
- Weight
- 1998