Supercritical Fluid Extraction of Nutraceuticals and Bioactive Compounds
Taylor & Francis Inc, 2007
317,25 €On orderDelivery: 2-3 weeks
Presents the supercritical fluid extraction processes in edible oils, including fish oils and specialty oils; herbs, such as Latin American plants and those used in traditional Chinese medicine, algae, spices, antioxidants; and essential oils. This book covers the processing of micro- and nanoscale materials by supercritical fluid technology.
- ISBN-13
- 9780849370892
- ISBN-10
- 0849370892
- Publisher
- Taylor & Francis Inc
- Year
- 2007
- Publication date
- 2007-11-28
- Pages
- 418
- Dimensions
- 235x162x29
- Weight
- 716