Applied Sensory Analy of Foods
Howard R. Moskowitz
Taylor & Francis Inc, 1988
641,25 €On orderDelivery: 2-3 weeks
This book extends the analysis of perception of food qualities to the area of multivariate methods. It presents the field of sensory analysis and gives the reader first-hand descriptions of research approaches and applications.
- ISBN-13
- 9780849367052
- ISBN-10
- 0849367050
- Publisher
- Taylor & Francis Inc
- Year
- 1988
- Publication date
- 1988-06-30
- Pages
- 272
- Dimensions
- 254x178x
- Weight
- 748