Enzymes of Psychrotrophs in Raw Food
Robin C. McKellar
Taylor & Francis Inc, 1989
912,50 €On orderDelivery: 2-3 weeks
This book draws together theoretical and applied aspects of extracellular hydrolytic enzymes in spoilage, and thus provides information and analysis of interest to microbiologists and biochemists, as well as up-to-date methods and recommendations of value to food scientists and processors
- ISBN-13
- 9780849361036
- ISBN-10
- 0849361036
- Publisher
- Taylor & Francis Inc
- Year
- 1989
- Publication date
- 1989-03-31
- Pages
- 320
- Dimensions
- 246x174x
- Weight
- 771