Use of Yeast Biomass in Food Production
Anna (Central Food Research Institute, Budapest, Hungary) Halasz, Radomir (Technical University) Lasztity
Taylor & Francis Inc, 1990
791,95 €On orderDelivery: 2-3 weeks
This book provides up-to-date information regarding the chemical composition and biochemistry of yeasts. It discusses the biotechnological basis of yeast production and possibilities for influencing yeast biomass composition using new techniques in molecular biology.
- ISBN-13
- 9780849358661
- ISBN-10
- 0849358663
- Publisher
- Taylor & Francis Inc
- Year
- 1990
- Publication date
- 1990-12-07
- Pages
- 352
- Dimensions
- 254x178x
- Weight
- 810