Neural Mechanisms in Taste
Robert H. Cagan
Taylor & Francis Inc, 1989
392,75 €On orderDelivery: 2-3 weeks
This book is aimed to reach scientists within the broad area of neurophysiology as well as those in other disciplines who have interests in sensory mechanisms. The focus is on two major themes--peripheral mechanisms and neural processing at the central level.
- ISBN-13
- 9780849358340
- ISBN-10
- 0849358345
- Publisher
- Taylor & Francis Inc
- Year
- 1989
- Publication date
- 1989-08-31
- Pages
- 240
- Dimensions
- 280x210x
- Weight
- 612