Mechanisms of Taste Transduction
Sidney A. (Duke University Medical Center, Durham, North Carolina, USA) Simon, Stephen D. Roper
Taylor & Francis Inc, 1993
437,75 €On orderDelivery: 2-3 weeks
This book describes information transfer from the peripheral sensory organs to the higher processing centers in the brain. It is useful for researchers to have a single reference book encompassing many aspects of taste.
- ISBN-13
- 9780849353413
- ISBN-10
- 0849353416
- Publisher
- Taylor & Francis Inc
- Year
- 1993
- Publication date
- 1993-07-23
- Pages
- 526
- Dimensions
- 234x156x
- Weight
- 1202