Encyclopedia of Biotechnology in Agriculture and Food (Print)
Taylor & Francis Inc, 2010
791,95 €On orderDelivery: 2-3 weeks
Focusing on the science and applications of molecular biology to agriculture and foods, this title describes the tools for use in the production of raw agricultural materials and the manufacturing of food products.
- ISBN-13
- 9780849350276
- ISBN-10
- 0849350271
- Publisher
- Taylor & Francis Inc
- Year
- 2010
- Publication date
- 2010-07-16
- Pages
- 786
- Dimensions
- 276x219x
- Weight
- 1610